Recipe # 2: Quinoa-Amaranth Blend

 This versatile blend can be used as a healthy, more nutritious alternative to pasta and rice.  In most dishes, you can replace the grain with this blend for a nuttier flavor and more texture.

Quinoa-Amaranth Blend

¾ cup quinoa
¼ cup amaranth
2 cups water

In a 2 quart saucepan, bring the water to a boil over high heat. Add the grains, and stir. Bring the liquid back to a boil, and reduce to a light simmer and cover. Stir 1 or 2 times throughout cooking to prevent sticking. Depending on your heat, the grains should be done in 15-20 minutes. Remove from heat and stir. Cover the pot, again, and set aside for 5 minutes. Fluff the grains with a fork and enjoy! May be eaten by itself or as a side to another amazing dish.

*Yes, you need to let the quinoa sit after cooking. Trust me, it does make a difference!

*This blend is great on its own or drizzled with a bit of quality extra virgin olive oil. Additional suggestions:

• Sea salt and fresh ground pepper
• Paprika, olive oil and sea salt
• Olive oil and a touch of cayenne pepper (or more, if you have a taste for spice like me!)
• Marjoram and pepper (for a distinctive, refreshing side)